Trainee Kitchen
Period: 1 April 2025 to 31 October 2025
Who are we looking for?
In the kitchen we prepare the most delicious recipes using as many local products as possible. Together with your colleagues, you are responsible for all work in the kitchen. You are eager to learn and would like to learn all the ins and outs of the work while making the most beautiful dishes.
Would you like to work in a young and dynamic team and complete your core tasks during your work? Then Parc La Clusure offers you the perfect internship in the kitchen!
What do we offer?
The permanent team of our kitchen consists, in addition to the 2 interns we are looking for, of 2 permanent employees and our chef. Under supervision, you will help come up with new dishes and preparation methods, and learn the most recent techniques. The kitchen has an extensive layout to be able to carry out any preparation technique.
During your internship period, you will receive the following compensation:
- € 100,- internship allowance per week (paid monthly)
- Free internal accommodation at the campsite
- A free evening meal 7 days a week
- Employee discount (10%) in hospitality and store
“I loved my internship in the kitchen! From a tasty salad to making the perfect steak, I’ve learned a lot.” Geert, intern 2024
In short:
With us, you can complete both a qualifying and exploratory internship – but it is important that you are available for at least 800 hours in the period between the beginning of April and the end of September, or 450 hours in the period between the beginning of June and the end of August.
- You have the following characteristics:
- You are a team player
- You are eager to learn
- You show initiative
- You have organizational skills
- You are stress resistant
Got excited? Then apply directly via the button at the top of the page!