Cook – Bar | Restaurant – Season

In short
Position: Cook
Period: From Thursday 1 May to Sunday 14 September 2025
Minimum age: 18 years

Who are we looking for?
Together with our chef and his sous chef, you will ensure that everything runs smoothly in the kitchen of Bar | Restaurant Le Val Joli. You help with both lunch and dinner, and dare to take responsibility where necessary.

You like hustle and bustle, but you can keep the peace in the kitchen at all times and remain cheerful. You are looking for an interesting, varied job, where no day is the same. You have experience in the kitchen.

A preview of our menu can be found here.

Work

• All common tasks in the kitchen

What do we offer?

• A challenging job within a successful and growing company
• On-site housing
• Staff food on days worked
• A competitive salary of at least € 2400 gross per month, based on 38 hours per week
• Employee discount (10%) in hospitality and store
• Thirteenth month through the Hospitality Fund

Job Requirements

• Knowledge of working in accordance with the HACCP code and Social Hygiene
• You have demonstrable work experience or completed chef training
• You have a healthy work ethic and can handle stress well
• You are creative and can motivate
• You are a real team player